H. Rex Gaskins of Animal Sciences
William G. Helferich of Food Science and Human Nutrition
Matthew B. Wheeler of Animal Sciences
Rodolfo Juan Carlos Cantet, ’90 Ph.D., Animal Sciences, Buenos Aires, Argentina
Steven E. Hill, ’89 M.S., Food Science; ’92 Ph.D., Food Science, Prospect Heights, Illinois
Kenneth G. McMillan, ’67 B.S., Agricultural Science; ’69 M.S. Agricultural Economics, Monmouth, Illinois
Nancy J. Moriarity, ’79 B.S., Biology; ’89 Ph.D., Nutritional Sciences, Crystal Lake, Illinois
Howard L. Wakeland, ’50 B.S., Ag Engineering; ’54 M.S. Ag Engineering, Urbana, Illinois
Shelly J. Schmidt of Food Science and Human Nutrition
Prasanta K. Kalita of Agricultural and Biological Engineering
Senior: David S. Bullock of Agricultural and Consumer Economics
College: Xinlei Wang of Agricultural and Biological Engineering
Senior: Patrick J. Weatherhead of Natural Resources and Environmental Sciences
College: Hao Feng of Food Science and Human Nutrition
Senior: Karen M. Chapman-Novakofski of Food Science and Human Nutrition
College: Carl A. Bradley of Crop Sciences
David J. Miller of Animal Sciences
Kenneth W. Koelkebeck of Animal Sciences
Amy E. Fischer of Animal Sciences
Emerald Ash Borer Education Team:
Philip L. Nixon of Crop Sciences
David J. Robson of Crop Sciences
Martha A. Smith of University of Illinois Extension
Sustained Excellence—Teaching and Outreach: Monica A. David of Crop Sciences
Sustained Excellence—Research: Gracia Zabala of Crop Sciences
Sustained Excellence—Administrative / Management or Technical Contributions: Barry R. Dickerson of ACES Administration - Advancement
Innovation and Creativity: Elizabeth F. Reutter of Food Science and Human Nutrition
Laretha C. Henderson of University of Illinois Extension
Susan L. Conrad of ACES Administration - Advancement
Adam S. Davis of Crop Sciences
Ph.D.: Soo Rin Kim of Food Science and Human Nutrition
M.S.: Michelle H. Johnson of Nutritional Sciences and Food Science and Human Nutrition
Elissa Thomann Mitchell of Human and Community Development
Emily C. Radlowski of Food Science and Human Nutrition and Nutritional Sciences